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The Right Commercial Mixing Tools For Your Business

Jun 24

Whether you operate a bakery, pizzeria, restaurant or cafeteria, mixing your ingredients is an essential step in your cooking process. Commercial mixers are powerful and durable pieces of kitchen equipment that help you prepare a variety of foods for your customers at EvenMix New Location. They come in a range of sizes to suit your business's specific needs and budget. Choosing the right commercial mixer for your establishment is essential. The key is to understand how different features impact your mixing performance and efficiency.

Mixing Tools

Commercial mixers are versatile tools that have many different attachments to meet your kitchen's specific mixing needs. A flat beater is ideal for blending batters and mashing potatoes; while a dough hook makes quick work of mixing and kneading thick bread or pizza dough. A wire whip is great for creating creams and frostings. Other useful commercial mixer attachments include a meat grinder, vegetable peeler and grater/slicer.

Tote Mixing

For larger operations that produce a high volume of dense dough, commercial tote mixers are an excellent choice for mixing large batches of ingredients. These industrial-sized versions of a food processor combine the convenience and speed of an electric mixer with the heavy-duty power of a cutter. They're designed to efficiently mix thick, dense foods such as artisan breads and pizza dough for hours at a time.

Mixer Drives

The drive system of your mixer impacts the ease with which it can handle your kitchen's heavy-duty mixing demands. A belt-drive system provides flexibility with multiple speeds; however, this type of mixer requires more regular maintenance than a gear-driven model. Both types offer reliability but understanding your kitchen's specific mixing requirements is important in selecting the right commercial mixer for your establishment.

Another consideration in deciding which mixer to purchase is the mixer's bowl capacity and agitator size. The proper bowl size ensures that your ingredients will be thoroughly mixed without overworking the motor or spilling out of the sides of the bowl. Choosing an incorrectly sized mixer can result in wasted ingredients as well as an ineffective mixture.

Many manufacturers also offer convenient design features to make your life easier as a chef. For example, a programmable 30--60 minute timer and last batch recall setting make it easy to set and reset consistent mixing times. Many models also include a handy dolly for speedy transportation around your commercial kitchen.

Other commercial mixer accessories are available that can save you valuable prep time and prevent unnecessary cleanup. For example, a stainless steel bowl scraper helps eliminate messy clean-up by eliminating the need for manual scraping of hard-to-reach corners and sides of your mixing bowls.

Mixing tools are an investment that should be used with care to ensure long-term durability and optimum performance. When preparing a new tool for use, always read the manufacturer's instructions and follow all safety precautions to avoid damage or accidents. Then, use your new tool frequently to get the most out of it. Purchasing the wrong type or style of mixer can be an expensive mistake.

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